Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon (optional)

For the Filling:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup sweetened condensed milk
• 1 cup plain Greek yogurt (or sour cream for extra tang)

For the Peach Layer:

• 4 ripe peaches, peeled, pitted, and sliced
• 1 tablespoon lemon juice
• 1 tablespoon honey or maple syrup (optional)

For the Topping:

• 1/2 cup whipped cream (optional)
• Fresh mint leaves for garnish (optional)