Instructions :

Step 1: Prepare the Dough

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Stir well to ensure the yeast and sugar are evenly distributed throughout the flour.
2. Add the Wet Ingredients: Gradually pour in the warm water and olive oil. Use a wooden spoon or your hands to mix the ingredients until they form a sticky dough.
3. Knead the Dough: Transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
4. First Rise: Place the kneaded dough in a greased bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free area for 1-2 hours, or until it has doubled in size.

Step 2: Shape the Focaccia

1. Prepare the Baking Sheet: Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper to prevent sticking.
2. Shape the Dough: Once the dough has risen, punch it down to release the air. Transfer it to the prepared baking sheet. Using your hands, gently press and stretch the dough to fit the baking sheet, forming a rectangle or the desired shape.