Focaccia, a staple in Italian cuisine, is a versatile bread known for its light, airy texture and rich flavor. This version, enhanced with the bold flavors of jalapeños and cheddar cheese, offers a delightful twist on the traditional recipe. The combination of spicy peppers, sharp cheddar, and the soft, pillowy bread creates a harmonious blend that is sure to be a hit at any gathering. Whether served as an appetizer, a side dish, or a stand-alone snack, this Jalapeño Cheddar Focaccia is a crowd-pleaser that brings a bit of excitement to your table.

Ingredients :

For the Dough:

• 3 1/2 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water
• 2 tablespoons olive oil

For the Topping:

• 2-3 jalapeño peppers, thinly sliced
• 1 1/2 cups shredded cheddar cheese
• Freshly ground black pepper
• Coarse sea salt
• Fresh cilantro or parsley (for garnish, optional)

Instructions :