7. Chill the Cheesecake:

After the cheesecake has cooled, transfer it to the refrigerator and chill for at least 4 hours, or overnight, for the best texture and flavor.

8. Serve and Garnish:

Once the cheesecake is chilled and firm, remove it from the springform pan. Garnish with whipped cream, and if desired, decorate the top with candy corn pieces for a fun Halloween touch.

Recipe Variations:

• Chocolate-Candy Corn Cheesecake: Add a layer of chocolate ganache between the cheesecake layers or mix cocoa powder into the crust for a chocolatey twist.
• Vegan Candy Corn Cheesecake: Use dairy-free cream cheese and coconut milk in place of the cream and eggs. Replace gelatin with agar-agar for a vegan version.
• Pumpkin Spice Candy Corn Cheesecake: Add a teaspoon of pumpkin pie spice to the white cheesecake batter for a fall-inspired flavor that complements the candy corn design.