Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!

Summary: Candy Corn Cheesecakes are a fun and festive treat that brings together the rich, creamy goodness of New York-style cheesecake with the playful, colorful flair of candy corn, perfect for Halloween celebrations. Inspired by New York Rolls, this cheesecake recipe features a multi-layered, vibrant orange, yellow, and white design resembling the beloved candy. Each bite offers a delicate balance of tangy cream cheese filling and a graham cracker crust, while the candy corn-inspired look makes it as delightful to the eyes as it is to the taste buds. Whether you’re hosting a spooky party, looking for a Halloween dessert, or just love creative cheesecakes, this recipe is sure to impress!

Prep Time: 25 minutes

Cook Time: 2 hours (includes chilling time)

Total Time: 2 hours 25 minutes

Servings: 12

Calories per Serving: 350 calories (approx.)

Course: Dessert

Cuisine: American

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon ground cinnamon (optional, for a warm spice kick)

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1 tablespoon vanilla extract
• 1/4 cup heavy cream
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

For the Candy Corn Layers:

• Orange food coloring
• Yellow food coloring

For the Topping (Optional):

• Whipped cream, for garnish
• Candy corn pieces, for decoration (optional)