When it comes to comforting and delicious Italian cuisine, Pasta Carbonara stands out as a timeless favorite. This classic dish combines crisp bacon, sweet garlic, and a rich, creamy texture that is simply irresistible. It’s a dish that everyone should try at least once, and with this recipe, you’ll be able to whip up a perfect Pasta Carbonara in no time.
Course: Main Meal Pasta
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 640 kcal
Ingredients :
- 16 oz linguine or spaghetti pasta
- 2 whole large eggs, room temperature
- 3 egg yolks, room temperature
- 12 oz thick-cut bacon
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ¼ cup chopped fresh Italian parsley
- Kosher salt and freshly ground black pepper, to taste
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Slow Cooker Pot Roast
Cream Puffs with Custard Vanilla
Moist Coconut Macaroons Recipe
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Never throw away this part of bananas: that’s why it’s worth gold in the house.
Expired Yogurt: 3 Clever Ways to Recycle It!
Old-Fashioned Bread Pudding with Vanilla Sauce