Ingredients

• 2 medium potatoes, peeled and thinly sliced
• 1 large zucchini, sliced into half-moons
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried oregano (or thyme)
• 1/4 tsp chili flakes (optional, for heat)
• 2 tbsp grated Parmesan cheese (optional, for garnish)
• 1 tbsp fresh parsley, chopped