Basic Loaf Pan Cheesecake | March 19, 2025
Annonce:
Advertisement:
Basic Loaf Pan Cheesecake
Basic Loaf Pan Cheesecake is a perfect small-batch dessert for cheesecake lovers. It’s creamy, smooth, and made with simple ingredients. Plus, using a loaf pan makes it easy to bake and serve.
Basic Loaf Pan Cheesecake Recipe
Ingredients:
Crust:
3/4 cup graham cracker crumbs (about 6 crackers)
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
Filling:
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons sour cream
1 tablespoon all-purpose flour
Optional Toppings:
Fresh fruit (strawberries, blueberries, etc.)
Whipped cream
Chocolate ganache
Instructions:
Step 1: Prepare the Pan
Preheat the oven to 325°F (165°C).
Line a 9×5-inch loaf pan with parchment paper, leaving an overhang on the sides to easily lift out the cheesecake later.
Step 2: Make the Crust
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture firmly into the bottom of the prepared loaf pan.
Bake for 8-10 minutes, then let it cool while you prepare the filling.
Step 3: Prepare the Filling
How to Make a Delicious Hamburger and Potato Casserole
Vegan New York Cheesecake
Air Fryer Garlic Butter Steak Bites and Potatoes
Yum! Made this for friends at church, and everyone asked for the recipe!
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
Breaking: NFL Reportedly Considering Banning Taylor Swift from Super Bowl, “We’re Tired of Her”
HOW TO USE BICARBONATE FOR HAND AND MACHINE LAUNDRY
HEARTY BEEF ROAST POT RECIPE
Baked Shrimp Scampi