6️⃣ Bake in a Water Bath

1. Pour the batter into the prepared cake pan.
2. Place the cake pan into a large roasting pan and fill it halfway with hot water.
3. Bake for 60 minutes or until a skewer comes out clean.

7️⃣ Cool & Decorate

1. Let the cake cool in the oven with the door slightly open to prevent cracks.
2. Once cool, dust with powdered sugar and top with berries or whipped cream if desired.

🔄 Recipe Variations

• Mocha Twist: Add 1 tsp instant coffee to the cream cheese mixture.
• Citrus Kick: Incorporate orange zest into the batter.
• Extra Rich: Add a layer of chocolate ganache on top before serving.