Instructions:
1. Heat vegetable oil in a pan and add minced meat. Fry for 5 minutes until browned.
2. Add finely chopped onion to the meat and fry together for 3 more minutes.
3. Stir in minced garlic and mix well.
4. Pour in blended tomatoes, season with salt, pepper, paprika, and oregano. Cook for a few minutes.
5. Add warm water to the sauce, stir, and let it simmer.
6. In a separate pot, cook spaghetti until done as per package instructions.
7. Drain the spaghetti and toss it with olive oil to prevent sticking.
8. Serve the spaghetti with the delicious Bolognese sauce on top.
Enjoy this mouthwatering spaghetti Bolognese, perfect for any day of the week!
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Chocolate Peanut Cookie Balls
Fried green tomatoes
I Came Home to Find My Kids Outside with Packed Bags — It Was the Hardest Day of My Life
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Luxurious Vanilla Soufflé Recipe
Croque monsieur with bechamel sauce
Goodbye fruit flies, with this natural remedy you will keep them away in an instant
Caitlin Clark SUGAR DADDY appeared! Musk has offered Clark a $10 million endorsement deal, publicly declaring, “I support you, Caitlin Clark”