Summary

Chiffon cake is a delightful hybrid between a butter cake and a sponge cake, known for its soft, airy texture and rich flavor. This cake achieves its cloud-like structure through whipped egg whites and a touch of oil, making it moist yet light. Perfect for celebrations or a casual afternoon treat, this ultimate chiffon cake will become your go-to recipe for a show-stopping dessert.

Courses: Dessert, Tea-Time Treat

Cuisine: American, Asian Fusion

Ingredients

For the Cake:

• 2 1/4 cups cake flour

• 1 1/2 cups granulated sugar (divided)

• 1 tbsp baking powder

• 1/2 tsp salt

• 7 large eggs (separated)

• 3/4 cup water

• 1/2 cup vegetable oil

• 1 tbsp vanilla extract

• 1/2 tsp cream of tartar

Optional Glaze or Toppings:

• 1 cup powdered sugar
• 2-3 tbsp lemon juice or milk
• Fresh berries or edible flowers

Equipment

• 10-inch tube pan (un-greased)
• Mixing bowls
• Electric mixer or hand whisk
• Rubber spatula
• Sifter
• Wire rack for cooling