Ingredients:

• 600g beef or pork fillet, cut into strips
• 400g fresh mushrooms (button, cremini, or mixed), sliced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 200ml heavy cream
• 200ml beef or vegetable broth
• 2 tbsp butter or olive oil
• 1 tbsp flour (optional, for thickening)
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1/2 tsp dried thyme or rosemary (optional)
• 1 tbsp soy sauce (optional, for added umami)