Ingredients
4 medium potatoes, scrubbed (not peeled)
4 tablespoons olive oil
¼ teaspoon McCormick’s garlic powder, onion powder & pepper
½ teaspoon parsley
Morton salt to taste
4 tablespoons fresh parmesan cheese, divided
Slow Cooker Pot Roast
This is so good, you’ll want to make this tonight
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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