To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
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This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Do this after each use and the oven will always be clean: not one grease stain.
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