Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence | March 17, 2025
Annonce:
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Ingredients
For the Chocolate Sponge Cake:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 3 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
For the White Cream Filling:
- 2 cups heavy whipping cream
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups crushed chocolate sandwich cookies (like Oreos)
For the Cookies and Cream Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- 1 cup finely crushed chocolate sandwich cookies
For Garnish:
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- Whole or halved chocolate sandwich cookies
- White chocolate shavings (optional)
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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