Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar.
3. Press the mixture firmly into the bottom of the springform pan.
4. Bake for 10 minutes, then let it cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese until smooth.
2. Add sugar and mix until well combined.
3. Beat in the eggs one at a time.
4. Stir in sour cream, vanilla extract, and flour.

Step 3: Assemble & Bake

1. Pour the cheesecake filling over the cooled crust.
2. Smooth the top with a spatula.
3. Bake for 45 minutes, or until the center is set.

Step 4: Cool the Cheesecake

1. Allow the cheesecake to cool at room temperature for 1 hour.
2. Refrigerate for at least 4 hours or overnight.

Step 5: Decorate

1. Spread whipped cream over the top.
2. Add colorful sprinkles and fresh berries.

Recipe Variations

• Chocolate Chip Cheesecake: Add 1 cup mini chocolate chips to the filling.
• Fruit Swirl Cheesecake: Swirl in 1/2 cup fruit puree before baking.
• Gluten-Free: Use gluten-free graham crackers for the crust.