4. Combine Spaghetti with Mushroom Sauce

• Add the cooked spaghetti to the pan with the mushroom and cheese sauce. Gently toss the pasta in the sauce, ensuring that each strand is coated with the creamy mushroom sauce. If the sauce seems too thick, add a splash of the reserved pasta cooking water to loosen it up and create a smoother texture.
• Let everything cook together for 2-3 more minutes to ensure the pasta is fully coated and the flavors meld.

5. Serve and Garnish

• Once everything is well combined, remove the pan from the heat and transfer the pasta to serving plates.
• Garnish with freshly chopped parsley for color and a burst of freshness.
• Serve immediately while warm, and enjoy!

Equipment Needed:

• Large pot (for boiling pasta)
• Large skillet or frying pan (for making the sauce)
• Knife and cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Grater (for cheese)