Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes

Summary:

If you’re craving a delicious, hearty, and cheesy pasta dish that is quick to prepare, look no further than this Spaghetti from the Pan with 250g Mushrooms and Cheese. This dish combines the earthy flavor of mushrooms with the richness of melted cheese and the satisfaction of perfectly cooked spaghetti, all made in one pan for easy cleanup. Ready in just 30 minutes, this recipe is perfect for busy weeknights or a cozy weekend meal. The combination of savory mushrooms, creamy cheese, and al dente spaghetti creates a mouthwatering meal that will surely become a favorite in your cooking repertoire.

Recipe Overview

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4

• Calories: Approximately 400-450 calories per serving

Course: Main Course

Cuisine: Italian, Comfort Food

Ingredients:

For the Spaghetti:

• 250g spaghetti (or your preferred pasta)
• 2 tablespoons olive oil
• Salt for seasoning water

For the Mushroom and Cheese Sauce:

• 250g fresh mushrooms (button mushrooms, cremini, or a mix)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 cup freshly grated Parmesan cheese (or Pecorino Romano)
• 1/2 cup shredded mozzarella cheese
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon dried thyme or Italian seasoning
• Fresh parsley (for garnish, optional)