Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.

Flavorful Ingredients:

Italian sausage (hot or sweet): 1/2 pound

Lean ground beef: 1/2 pound

Medium onion, finely diced: 1

Garlic, minced: 2 cloves

Green peppers, diced: 2

Ready-to-serve rice: One 8.8-ounce package

Salt: 1/2 teaspoon

Dried basil: 1/2 teaspoon

Dried oregano: 1/2 teaspoon

Red pepper flakes: A pinch

Tomato sauce: Two 15-ounce cans

Diced tomatoes: Two 14 1/2-ounce cans

Beef broth: One 32-ounce carton

Parmesan cheese rind: 1

The Cooking Process: