Preheat oven to 350°F.
Scatter onion and garlic in a baking dish (about 10 x 15″ / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
Remove baking dish from the oven. Add rice then mix.
Place chicken on rice. Then pour chicken broth and water around the chicken.
Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives chicken nicer finish), then bake for a further 20 minutes until liquid is absorbed.
FRESH PEACH COBBLER
My German grandma first made this recipe for me. Been fixing it for years!
SHRIMP COCKTAIL RECIPE
Singer electrocuted to death at concert after he got wet from hugging fan. The video is hard to watch
Strawberry Shortcake Cheesecake
Put rice in the pantry at night? The little-known but useful trick
Cajun Cabbage Jambalaya
Michael Jordan’s Controversial View: ‘Athletes Who Kneel During the National Anthem Should Lose Their Medal’
Jalapeno Chicken Soup