Then put a layer of cream made with condensed milk and cream on a plate, then another layer of milk biscuit (I like to soak the biscuit in milk before putting it on) and repeat the process intertwining the layers until the last one is the cream.
Finally, make a ganache with chocolate and milk cream. To make the ganache, melt the chocolate in a bain-marie, once the chocolate is completely melted, add the heavy cream and mix a little more.
Then pour the ganache on the pavement. If you want, you can also use chocolate chips to decorate.
After that, just put it in the fridge for about 5 hours and it’s ready to eat
Tennessee Onions !
Zucchini and Cheese Pancakes
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
Learn to Grow Avocado in a Pot
Coffee and Dark Chocolate Chip Cookies
Breaking: ABC Won’t Renew Whoopi Goldberg’s Contract, “She’s Too Toxic For The Show”
Brown Butter Caramel Blondies