HOW TO MAKE HOMEMADE SPAGHETTI
Few dishes are as beloved and satisfying as a plate of homemade spaghetti. This classic Italian recipe is a comfort food favorite, featuring perfectly cooked pasta smothered in a rich and flavorful tomato sauce. Making homemade spaghetti from scratch is not only a delicious endeavor but also surprisingly easy.
This Homemade spaghetti is a timeless favorite that brings warmth and comfort to any meal. This recipe allows you to create a delicious and satisfying pasta dish in the comfort of your own kitchen. Whether you enjoy it on its own or with a side of garlic bread, homemade spaghetti is sure to be a hit with friends and family alike. Follow this recipe, and you’ll have a mouthwatering bowl of spaghetti that rivals your favorite Italian restaurant.
THE INGREDIENTS LIST:

FOR THE TOMATO SAUCE:

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 (28-ounce) can crushed tomatoes

1 (14-ounce) can diced tomatoes

2 teaspoons dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon sugar (optional, to balance acidity)

FOR THE SPAGHETTI:

8 ounces (about half a box) of spaghetti

Salt for pasta water

Fresh basil leaves or parsley for garnish

Grated Parmesan cheese for serving
THE INGREDIENTS LIST: