Zapekanka (Ukrainian Cheesecake) (Page 2 ) | March 17, 2025
Annonce:
In a large mixing bowl, combine the cottage cheese, eggs, sugar, sour cream (or yogurt), vanilla extract, baking soda, and salt.
Use a hand mixer or food processor to blend the mixture until smooth. The mixture should be creamy but still have some texture from the cottage cheese.
Add Optional Ingredients:
If using raisins or lemon zest, fold them into the mixture gently.
Step 3: Prepare the Baking Dish
Grease the Pan:
Grease a round or square baking dish (about 8×8 inches or similar) with butter to prevent sticking.
Pour the Mixture:
Pour the cheesecake batter into the prepared baking dish, smoothing the top with a spatula.
Step 4: Bake
Bake:
Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 5: Cool and Serve
Cool:
Remove the zapekanka from the oven and let it cool in the baking dish for about 10-15 minutes. Then transfer it to a wire rack to cool completely.
Serve:
Once cooled, dust the top with powdered sugar if desired. Cut into slices and serve warm or at room temperature.
Optional Toppings:
Fresh berries or fruit preserves
Honey or maple syrup
A dollop of sour cream or whipped cream
Enjoy your delicious Zapekanka as a delightful dessert or a sweet breakfast treat!
Advertisement:
Next: I whipped up this dish for a party, and guests couldn’t stop talking about it
READ IT!
Thanks for your SHARES!
Advertisement:
Easy Pot Roast Recipe
Delicious mango banana bread recipe
This recipe is in my oven right now, and house is already smelling divine!
Pumpkin Earthquake Cake
Baked Spaghetti and Meatballs Casserole Recipe
Breaking: Jason Aldean’s ‘You Can’t Cancel America’ Tour Shatters Taylor Swift’s Concert Attendance Record
Clean, Refresh and Organize Your Fridge Naturally
Yellowing Pillows Need to Be Cleaned
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic