Ingredients
3 cups fresh or frozen cranberries
2 large unpeeled oranges, cut into quarters and seeded
2-1/2 cups sugar
3 tablespoons cornstarch
1 teaspoon ground ginger
1/2 cup chopped nuts, optional
crust:
3-1/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon grated lemon zest
1 cup butter, cubed
3 large egg yolks
3/4 teaspoon vanilla extract
1 to 2 tablespoons water
“I tried this for dinner last night, and WOW – the whole family was…”
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
My Granddaddy’s Favorite German Potato Pancakes Recipe
Sally Field is now 77 – try not to smile when you see her today
Why should you avoid drying clothes on the radiator?
Pecan Pie Cobbler
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
I’m on fire with this recipe—made it four times already and still going!
Chocolate Zucchini Cupcakes