Ingredients
3 cups fresh or frozen cranberries
2 large unpeeled oranges, cut into quarters and seeded
2-1/2 cups sugar
3 tablespoons cornstarch
1 teaspoon ground ginger
1/2 cup chopped nuts, optional
crust:
3-1/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon grated lemon zest
1 cup butter, cubed
3 large egg yolks
3/4 teaspoon vanilla extract
1 to 2 tablespoons water
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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He explained why he decided to upload it after all this time
If you own this plant, you’re lucky: this is why it’s worth pure gold at home.
