Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Saucepan
• Whisk

Instructions

1. Prepare the Crust:

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar.
3. Press mixture firmly into the bottom of the springform pan.
4. Bake for 10 minutes. Let cool while preparing the filling.

2. Make the Cheesecake Layer:

1. In a large bowl, beat the cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing after each addition.
3. Mix in vanilla extract, lime juice, and lime zest.
4. Pour the mixture over the crust and smooth the top.
5. Bake for 50 minutes or until set. Allow to cool completely.

3. Prepare the Lime Mousse:

1. Whip heavy cream with powdered sugar until stiff peaks form.
2. Fold in lime curd gently until combined.
3. Spread mousse over the cooled cheesecake layer.