Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs and sugar.
2. Stir in melted butter and mix until the texture resembles wet sand.
3. Press the mixture evenly into the bottom of a 9-inch springform pan.
4. Chill the crust in the refrigerator for at least 10-15 minutes while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add powdered sugar, vanilla extract, and lemon juice, and continue mixing until well combined.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assemble the Cheesecake

1. Spread the cheesecake filling evenly over the chilled graham cracker crust.
2. Smooth the top with a spatula.

Step 4: Chill the Cheesecake

1. Cover and refrigerate for at least 4 hours, preferably overnight, to set properly.