Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they begin to soften and brown (about 10 minutes).
Add the sausage to the skillet. Cook until browned and fully cooked, breaking it into pieces if using ground sausage.
Stir in the onion, red bell pepper, and green bell pepper. Cook for another 5 minutes or until the vegetables are tender.
Season the mixture with salt and pepper to taste.
Make four small wells in the mixture and crack an egg into each. Cover the skillet with a lid and cook for 3-5 minutes, or until the eggs are cooked to your desired doneness.
Sprinkle shredded cheddar cheese over the top and let it melt before removing the skillet from the heat.
Garnish with fresh parsley if desired, and serve hot.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 350 kcal per serving | Servings: 4
Thanks for your SHARES!
Pepperoni pizza casserole
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Beefy Taco Pockets with a Cheesy Twist
Tips for Cleaning and Degreasing your Lacquered Kitchen Furniture
PUT A LEMON IN THE DISHWASHER AT EACH WASH CYCLE: A SIMPLE AND GENTLE ACTION FOR YOUR SKIN.
IT HAPPENED ! Elon Musk Announces Tesla Model 2 Under $20K Launching Early 2025!..
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
How to Remove Mold from Bathtub in 2 Minutes: This Ingredient is Enough