Ingredients:

Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:

1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.