4. Bake the Biscuits:

• Bake the stuffed biscuits in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the biscuit comes out clean.

5. Prepare the Lemon Butter Glaze:

• While the biscuits are baking, melt the butter in a small saucepan or microwave-safe bowl.
• Stir in the lemon juice, lemon zest, garlic powder, and parsley.
• Once the biscuits are done baking, brush the hot biscuits generously with the lemon butter glaze.

6. Serve:

• Serve these crab-stuffed cheddar bay biscuits warm, with an extra drizzle of lemon butter on top if desired. Garnish with fresh parsley for a burst of color and flavor!