Why You’ll Love These Crab Stuffed Cheddar Bay Biscuits:

• Delicious Crab Filling: The rich, creamy crab filling is the star of the show, adding a luxurious touch to these cheddar biscuits.
• Fluffy, Cheesy Biscuits: The biscuits themselves are soft, cheesy, and flavorful, making the perfect base for the crab.
• Lemon Butter Finish: The zesty lemon butter adds a fresh, bright flavor that perfectly complements the richness of the crab and cheddar.
• Perfect for Any Occasion: These biscuits make a fantastic appetizer, side dish, or even a main dish when paired with a salad or seafood soup.

Ingredients

For the Biscuits:

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup whole milk
• 1/2 cup sour cream
• 1 tablespoon chopped fresh parsley (optional)

For the Crab Filling:

• 1/2 pound lump crab meat (drained and picked over for shells)
• 1/4 cup cream cheese (softened)
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon Old Bay seasoning (optional, but recommended)
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper, to taste

For the Lemon Butter Glaze:

• 1/4 cup unsalted butter (melted)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional)