These crispy and flavorful lentil koftas are made with soaked red lentils, fresh veggies, and a blend of spices, all served with a creamy white sauce and a tangy hot sauce. Perfect for a sandwich or as bite-sized appetizers, they bring a burst of flavor in every bite.
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients
For the Kofta:
1 cup red lentils (soaked for 30 minutes)
1 onion (150g, grated)
1 potato (300g, grated)
A dash of olive oil
70g grated carrots
20g garlic, minced
10g coriander and parsley (chopped)
1 tbsp cumin
1 tbsp coriander
1 tsp salt
1 tsp chili flakes
1/2 tsp black pepper
For the White Sauce:
1/2 cup sour cream or yogurt (120g)
1/2 cup mayonnaise (120g)
5g grated garlic
Salt and black pepper, to taste
1 tsp lemon juice
For the Hot Sauce:
2 tbsp chili powder
2 tbsp chili flakes
1/4 cup vinegar
Salt, to taste
Directions
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Melted Peppermint Patty Cookies
Chocolate Tart
What a saucy delight! Just seeing this pic makes me wanna eat more!
How to Remove Moisture from Walls and Never Let It Come Back
ITALIAN CHOP-CHOP SALAD
The Reason Why You Should Freeze Lemons Immediately After You Buy Them
Homemade Chocolate Eclairs Recipe
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show