These crispy and flavorful lentil koftas are made with soaked red lentils, fresh veggies, and a blend of spices, all served with a creamy white sauce and a tangy hot sauce. Perfect for a sandwich or as bite-sized appetizers, they bring a burst of flavor in every bite.
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients
For the Kofta:
1 cup red lentils (soaked for 30 minutes)
1 onion (150g, grated)
1 potato (300g, grated)
A dash of olive oil
70g grated carrots
20g garlic, minced
10g coriander and parsley (chopped)
1 tbsp cumin
1 tbsp coriander
1 tsp salt
1 tsp chili flakes
1/2 tsp black pepper
For the White Sauce:
1/2 cup sour cream or yogurt (120g)
1/2 cup mayonnaise (120g)
5g grated garlic
Salt and black pepper, to taste
1 tsp lemon juice
For the Hot Sauce:
2 tbsp chili powder
2 tbsp chili flakes
1/4 cup vinegar
Salt, to taste
Directions
Toast with melted cheese from Texas.
HOMEMADE LEMON MERINGUE PIE!!!
Fried Cheese Stuffed Doritos Recipe
DELICIOUS LOUISIANA HOT CRAB DIP
Mexican Street Corn
Bistek
Chocolate Chip Cookie Dough Turnovers 🍫🥐 A Gooey, Chocolatey Delight!
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
I Came Home to Find My Kids Sleeping in the Hallway — What My Husband Turned Their Bedroom into While I Was Away Made Me Feral