Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
The Best Potatoes DelMonico Recipe
Pasta salad with chicken and broccoli
Simply fantastic! Could eat this for lunch and then dinner again!
Lemons, if you grow them like this they will last you all year round: the very simple method
Baked Pork with Vegetables and Mashed Potatoes
Breaking: James Woods Says “Whoopi Goldberg Is One Of The Worst Personalities On TV”
CREAMY BAKED MAC AND CHEESE
4-Ingredient Sheet Pan Lemon Butter Shrimp
A natural fertilizer that makes tomatoes grow 10 times faster