1. Prepare and sear the tenderloin
Cut the tenderloin into medallions about 2 cm thick.
In a large skillet, heat the olive oil and butter over medium heat.
Brown the pork medallions for 3 to 4 minutes on each side, until golden brown. Set aside.
2. Prepare the Boursin sauce
In the same skillet, add the shallot and garlic. Sauté for 2 minutes until translucent.
Deglaze with the white wine and reduce by half.
Incorporate the crème fraîche and Boursin, mixing well to obtain a creamy sauce. Simmer for 3 to 5 minutes.
Season with salt and pepper to taste.
3. Finish and serve
Return the pork medallions to the skillet and let them reheat for 5 minutes over low heat, coating them well with sauce.
Sprinkle with fresh parsley before serving.
Ideal Accompaniments
🍽 Fresh tagliatelle or homemade mash to fully enjoy the sauce.
🥦 Steamed vegetables like green beans or carrots for a light touch.
🥔 Sautéed potatoes for a more gourmet side.
Chef’s Tips 👩🍳
✅ Add mushrooms for even more flavor.
✅ Replace the white wine with chicken broth if you prefer alcohol-free.
✅ Try with Boursin shallot & chives for a delicious variation!
A simple, quick and ultra creamy dish that will delight your taste buds! 😍 Do you like cheese sauces in your dishes?
Thanks for your SHARES!
Dessert is surefire perfect for the weekend
Twice Baked Potato Casserole
Apple Pie Egg Rolls
My Daughter Dropped off My Grandson and Disappeared — Three Weeks Later I Got a Call That Broke My Heart
Breaking: Elon Musk Signs a $1.8 Billion Deal With CBS for a Non-Woke Movie Production Studio
Breaking: Robert Downey Jr. Interested in Collaborating with Mel Gibson’s Non-Woke Production Studio