Liberally season your fish with an all-purpose seafood seasoning blend.
Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter.
Place fish in the pan and cook until nicely browned, about 4 to 5 minutes on one side….. Add in the sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers.
Flip the fish and cook another 4 to 5 minutes on another side, reducing heat to med.
We had this with tomato and arugula salad so guess what, that makes the entire dish keto-friendly yet packed with flavor.
Enjoy!
Meatball and potato casserole
No-Bake Chocolate Eclair Cake
Girandola Cookies: Beautiful and delicious!
Julia Roberts: Embracing her well-deserved vacation
A Series Of Sweet Family Photo Moments Of Patrick Mahomes In ”First Offseason As Four”
VANILLA CAKE WITHOUT OVEN
Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
Bacon and Corn Griddle Cakes