Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.
Flavorful Ingredients:
Italian sausage (hot or sweet): 1/2 pound
Lean ground beef: 1/2 pound
Medium onion, finely diced: 1
Garlic, minced: 2 cloves
Green peppers, diced: 2
Ready-to-serve rice: One 8.8-ounce package
Salt: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Red pepper flakes: A pinch
Tomato sauce: Two 15-ounce cans
Diced tomatoes: Two 14 1/2-ounce cans
Beef broth: One 32-ounce carton
Parmesan cheese rind: 1
The Cooking Process:
Zebra Sponge CakeZebra Biscuitkuchen
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
Simply fantastic! Could eat this for lunch and then dinner again!
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Chicken and Dumpling Soup
Rolo Cookies
DELICIOUS GERMAN CHOCOLATE CAKE
Smelly Gift, Costly Consequence: Stepmother’s Couch and Her $2,500 Demand
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!