Fruit tart | March 16, 2025
Annonce:
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250 g sweet pastry
40 cl pastry cream
5 to 10 cl rum
Garnish:
2 kiwis
1 mango
1 punnet of strawberries
1 punnet of raspberries
1/4 pineapple
1 orange
2 bananas
PREPARATION:
Trust me, the key to this dish is definitely the sauce!
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I’m embarrassed by how much I love this dish, but it’s too good not to share.
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