6 m waxy potato, cut into eighths
1 large red pepper(s), approx. 200 g
150 g brown mushrooms
1 small zucchini approx. 300 g
1 large red onion(s)
2 garlic clove(s)
50 g 3 times 50 concentrate
ml water 50 ml olive oil
1 tsp salt
heaped 1 tsp freshly ground white pepper
1 tbsp fresh thyme, chopped or dried, then finely grated
1 tbsp rosemary, fresh, chopped
1 tsp sugar
1 tsp harissa
a little lemon zest, grated
n. b. Parmesan
Preparation
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
What is the second hole in the sink for?
SEAFOOD MAC AND CHEESE
Jasoп Whitlock said “ANGEL REESE IS ARGUABLY THE MOST OVERRATED ATHLETE IN ALL OF SPORTS.. SHE’S INCREDIBLY UNATHLETIC… SHE HAS NO SKILL, NO POST-GAME… THAT’S WHY SHE HATES CAITLIN CLARK SO MUCH.”
BAKED LEGS WITH CREAM OF MUSHROOM