Ingredients:
FOR THE ITALIAN MEATBALLS

• 1/2 lb ground pork
• 1/2 lb ground beef
• 1 large egg
• 1 garlic clove, minced
• 1/3 cup parmesan cheese, grated
• 1/4 cup plain breadcrumbs
• 3 Tbsp whole milk
• 1 tsp salt, or to taste
• ¼ tsp ground black pepper, or to taste
• ½ tsp Italian seasoning

FOR THE WEDDING SOUP:

• 1 medium onion, finely chopped
• 1 carrot, peeled and thinly sliced
• 5 oz fresh spinach, coarsley chopped
• 2 garlic cloves, minced
• 1 Tbsp unsalted butter
• 1/2 cup dry acini de pepe pasta, or orzo
• 8 cups chicken broth
• 1 ½ tsp salt, or to taste
• ½ tsp ground black pepper, or to taste
• 1 Tbsp olive oil
• Freshly grated Parmesan cheese, for serving