Description:
These Chocolate-Coconut Macaroons are a sweet and chewy dessert made with shredded coconut and dipped in rich, smooth chocolate. They are gluten-free and require only a few ingredients. Perfect for a quick treat or a party, these macaroons will satisfy any chocolate-coconut craving!
Ingredients:
2 1/2 cups shredded unsweetened coconut (sweetened can also be used if you prefer a sweeter macaroon)
2 large egg whites
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semisweet or dark chocolate chips (for dipping)
1 tablespoon coconut oil (optional, for a smooth chocolate coating)
Chicken Salad Lettuce Wraps
Lemon Custard Cake
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
Easy & Flavorful Homemade Chicken Recipe: A Step-by-Step Guide
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
Pour salt into the toilet, wait and enjoy the result!
Easy Pistachio Lush
Mongolian Beef