Instructions
Preheat the oven to 415 degrees and line a baking sheet with parchment paper.
In a medium mixing bowl sift together flour, baking powder, sugar, cream of tartar and salt.
Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs.
Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.
Roll out dough until it is ½ inch thick. Cut out dough using a 3 inch biscuit butter, or you can cut into squares. With remaining dough, reform and roll out to ½ inch and repeat until all the dough is used and made into biscuits.
Arrange biscuit dough on prepared baking sheet, and bake for 10-12 minutes, or until risen and a golden brown.
Serve immediately, or set on counter or serving dish until ready to serve
Slow Cooker Chocolate Turtles Recipe
Cheesy Hissy Fit Dip
15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES
Vegan Lemon Truffles
A great tip to revitalize your washing machine drawer: getting rid of mold
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
Cheesy Garlic Parmesan Burger Bombs
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
Homemade Turkey Noodle Soup