Ingredients
For the Shortbread Crust:
1/2 cup unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/4 cup confectioners’ sugar
1/4 teaspoon salt
1 cup all-purpose flour
For the Fudge Topping:
16 ounces semi-sweet chocolate, finely chopped
(1) 14 ounce can sweetened condensed milk
2 and 1/2 tablespoons unsalted butter, cut into small bits
1 teaspoon pure vanilla extract
1/2 cup salted caramel sauce
1/2 cup toasted pecans, roughly chopped
1 teaspoon flaky sea salt
Instructions
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Apple Dumplings Recipe
Ribeye steak
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
Breaking: Shaq Bans Members of The View from His Restaurants, Saying ‘They’re Toxic in Nature’
NBC’s Fact Checkers Reveal Kamala Lied 29 Times During Debate With Trump: “She’s Good At Lying”
How do you clean flip flops to keep them looking new?
The Ultimate Guide to Growing Peppers at Home
My grandma was the real master!