METHOD:
1. Whisk the egg yolks, vanilla and sugar until pale and frothy. Add half the milk, then whisk the mixture with the flour until smooth. Add the rest of the milk.
2. Place the pastry cream over low heat and cook, whisking constantly, until thickened (5-7 minutes).
3. Pour the hot custard into a glass bowl, cover with plastic wrap and leave to rest in the fridge.
4. Roll out the puff pastry and cut into 12 strips.
5. Wrap each strip around the steel horn mould, overlapping slightly. Brush with cream or beaten egg before baking for 15-20 minutes at 200°C/440°F.
6. Leave the cones to cool, then carefully remove them from the mould.
7. Fold the whipped cream into the cold custard and use a piping bag to fill each cone with the mixture.
Chicken Bacon Ranch Tater Tot Casserole
How to clean your shower door so it stays clean 3x longer
Fried ice cream
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
8 tips to prevent condensation on windows
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Discover the Refreshing Benefits of Boiled Lemon Peel Water
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before