Introduction
If you’re searching for a versatile snack that’s crispy, golden, and irresistibly delicious, look no further than these Crispy Potato Pockets! Packed with flavor, they’re perfect for busy weeknights, casual gatherings, or satisfying snack cravings. Whether you enjoy them as a light lunch or a savory appetizer, these pockets are so good, you’ll want to eat them every day.
With a crunchy exterior and a soft, seasoned filling, this recipe will become a family favorite. Plus, it’s highly customizable—you can switch up the filling based on your mood or ingredients on hand.
Ingredients
For the Potato Filling:
3 medium potatoes, boiled and mashed
1 small onion, finely chopped
2 tablespoons fresh cilantro or parsley, chopped
1 teaspoon chili flakes (adjust to taste)
½ teaspoon cumin powder
½ teaspoon garlic powder
Salt and black pepper, to taste
For the Dough:
1 cup all-purpose flour
1 tablespoon oil or melted butter
A pinch of salt
Water, as needed to knead the dough
For Frying:
Oil for deep frying (or shallow frying for a lighter version)
CHERRY BARS
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
CRAB BOIL PLATTER WITH EXTRA CORN
NO BAKE PEANUT BUTTER ECLAIR CAKE
Steve Harvey Brought To His Knees By Contestant’s Inappropriate Answer
The fam couldn’t get enough! Next batch, I’m making a double recipe
Making this dish is my way to my husband’s heart; he absolutely loves it.
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?