Instructions:
Prepare the Breading Station:
Place the flour in a shallow dish.
In a second dish, whisk the eggs and milk together.
In a third dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, black pepper, and salt.
Coat the Chicken:
Dredge each chicken strip in the flour, shaking off excess.
Dip into the egg mixture, ensuring it’s fully coated.
Finally, press into the breadcrumb mixture, coating evenly.
Heat the Oil:
Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat (approximately 350°F/175°C).
Fry the Chicken:
Carefully place the breaded chicken strips into the hot oil. Fry for 3-4 minutes per side or until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
Remove and place on a plate lined with paper towels to drain excess oil.
Serve:
Garnish with fresh chopped chives and serve immediately with your favorite dipping sauces (e.g., honey mustard, ranch, or spicy mayo).
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
Mini Chicken Pot Pie Muffins
Crispy spinach and chicken noodles
ABC Exits Debate Hosting After Backlash, Fox to Hold Next Debate: “We Can’t Afford It Anymore”
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
8 tips to prevent condensation on windows
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Such a crowd pleaser! Don’t overlook this recipe!
A Surprising Solution for Persistent Stove Grease: Vaseline