Make the Garlic Butter:
Once the steak bites are cooked, remove them from the skillet and set them aside.
In the same skillet, lower the heat to medium. Add the butter and let it melt.
Add the minced garlic, thyme, and rosemary to the butter. Sauté for about 30 seconds, until fragrant.
Combine:
Return the cooked steak bites to the skillet and toss them in the garlic butter mixture. Let them cook for another 1-2 minutes to absorb all the flavors.
Simple pineapple ice cream a delicious dessert
After eating this, I’m never having salmon any other way!
MAID-RITE SLIDERS RECIPE
Sweet onion casserole
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Meatloaf Recipe with the Best Glaze
I wish I could eat this every day.
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.