Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
Creamy Orzo with Roasted Butternut Squash and Spinach
I’m Positive You Will Not Know What This Is
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Effective DIY Ant Killing Solution: How to Make and Use It Safely
Banana Pudding Stuffed French Toast
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale