1/4 cup Nutter Butter cookies, crushed
1/4 cup chocolate chips, melted (optional drizzle)
Directions:
Preheat your oven to 350°F (175°C). In a medium bowl, mix crushed Nutter Butter cookies with melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 8–10 minutes, then cool completely.
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Add peanut butter and vanilla extract, and mix until well combined.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth. Pour the filling into the cooled crust, spreading evenly.
Sprinkle crushed Nutter Butter cookies over the top of the pie. If desired, drizzle melted chocolate over the surface for added flavor and decoration.
Refrigerate the pie for at least 4 hours, or until set. Serve chilled and enjoy!
Prep Time: 15 minutes (plus chilling time) | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 8 slices
Yorkshire pudding
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
COOKED SALMON
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Roses that will bloom all year round: learn how to grow them!
Goodbye parasites in plants with this DIY pesticide: 2 ingredients are enough
Salted butter caramel rolled biscuit
GARLIC BUTTER STEAK AND POTATOES SKILLET
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother