Preheat your oven to 375°F (190°C). Adjust your oven racks so your skillet can fit in the center.
Prepare your chicken breasts on a cutting board. Trim any excess parts, then use paper towels to pat them dry on all sides.
Season your chicken breasts generously with salt and black pepper on both sides. Set them aside for a moment.
Heat a cast-iron skillet over medium-high heat. Once it’s warm, add olive oil and ensure it covers the entire surface of the skillet.
When the oil is hot and shimmering, add your seasoned chicken breasts. Sear each side for 3 to 4 minutes until they’re golden. Remove the partially cooked chicken breasts and set them aside on a plate.
Lower your skillet’s heat to medium-low and add minced garlic, sautéing it until it becomes fragrant, about 1 to 2 minutes.
Pour in the chicken broth, stirring to lift any browned bits from the bottom of the skillet.
Transfer the skillet to a cooler burner and let it cool slightly before you add the heavy cream. Gently stir until it blends with the chicken broth.
Sprinkle in your freshly grated Parmesan cheese, stirring until it has melted into the sauce.
Bring your skillet back to the hot burner, add in the sun-dried tomatoes, dried oregano, and red pepper flakes, stirring gently to combine.
Once your sauce is simmering, return your seared chicken breasts to the skillet, flipping them to coat all sides in the creamy sauce.
Fruit tart
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Mongolian Ground Beef Noodles
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
3 very powerful natural fertilizers to make all the plants in the house grow
Peanut Butter No Bake Cookies
My whole family loves this meatloaf, meatloaf with a surprise!
He explained why he decided to upload it after all this time
Here’s How to Quickly Clean Sink Drains Without Lifting a Finger